Enroll in BSc Culinary Science to learn culinary arts, food production, nutrition, kitchen management, and hospitality skills. Gain hands-on experience through practical training, modern kitchens, and industry exposure. Build exciting career opportunities in hotels, restaurants, catering services, food production, and the hospitality and culinary science industry.
NSHM Knowledge Campus, Durgapur, Arrah, Shibtala Via Muchipara, Durgapur West Bengal – 713 212
contactus@nshm.com
0343 2533813